epub |eng | 2014-07-31 | Author:Jennifer Chandler

BLACKENED RED SNAPPER Blackened fish is a Cajun way of preparing fish. It is a very simple technique as the blackening comes from a spicy dry rub that is put ...

mobi | | | Author:Maya Angelou

mobi |eng | 2013-07-31 | Author:Patsy Caldwell

Salmon Croquettes This is just an old-fashioned Southern classic I get hungry for every once in a while. 1 (15-ounce) can salmon, drained 3 large eggs, divided 1 teaspoon lemon ...

mobi, epub, pdf |eng | 2011-08-22 | Author:Crystal Cook

MAKES 6 TO 8 SERVINGS Cooking spray 1 pound lean ground turkey 1 medium onion, chopped 1 poblano pepper, roasted, seeded, and chopped Salt and freshly ground black pepper 1 ...

mobi, epub |eng | 2011-10-04 | Author:Mitchell Rosenthal

NOTE: If you don’t have time to make the ketchup barbecue sauce, go ahead and vinegar-up a cup of store-bought sauce. Apple-Glazed St. Louis Ribs with Spicy Bourbon Barbecue Sauce ...

epub, pdf |eng | | Author:Marion Flexner

1 pimento, diced Mix vegetables well in a wooden bowl previously rubbed with garlic. Salt and pepper the whole, using freshly ground black pepper. Add enough dressing to moisten well ...

epub, mobi |eng | 2007-10-15 | Author:Paula Deen

Chapter 12 HOW I GOT MY OWN TELEVISION SHOW, AND IT WASN’T NO DESPERATE HOUSEWIVES They wanted me to wear an apron on television. It made me look fat, well, ...

epub |eng | 2007-10-16 | Author:Jean Anderson [Anderson, Jean]

2 ounces salt pork or slab bacon, cut into small dice 8 small young cymlings measuring 3 to 3½ inches across (about 2 ¼ pounds), peeled and cut into sixths ...

epub |eng | 2013-09-30 | Author:Edward Lee

Country Ham and Oyster Stuffing Come the holidays, this is the stuffing you want on your dinner table. Try it for your next Thanksgiving dinner, or anytime you roast a ...

epub, mobi |eng | 2011-05-09 | Author:Myron Mixon [Mixon, Myron]

In order to be the man you have to beat the man … and I’m the man. I bring all of this up now because ribs are a category that ...

epub |eng | 2011-08-25 | Author:Joseph Dabney

This adaptation serves 6. 5 slices bacon 1 cup raw rice 3 1/2 tablespoons butter 1/2 cup celery, cut small 2 tablespoons chopped bell pepper, any color 2 cups shrimp, ...

mobi, epub |eng | 2011-09-26 | Author:Ernest Matthew Mickler

YANKEE CREAM GRAVY ½ cup flour 1 cup milk salt and pepper To avoid lumps, put milk and flour in a jar and shake it vigorously until blended. After you ...

epub |eng | 2013-01-31 | Author:Faye Porter

1 In a large skillet over medium heat, sauté the onion and mushrooms (if fresh) in the butter and olive oil. Remove from the pan. 2 Add the ground beef ...

epub, mobi, pdf |eng | 2008-01-02 | Author:Virginia Willis & Ellen Silverman [Willis, Virginia & Silverman, Ellen]

$20,000 RICE PILAF Before I attended culinary school, my attempts at preparing rice were absolutely disastrous. Most often the final results were more like gloppy oatmeal, at best. The pilaf ...

epub, pdf |eng | 2009-05-12 | Author:Patrick Neely & Gina Neely & Paula Disbrowe [Neely, Patrick & Neely, Gina & Disbrowe, Paula]

Rinse the chicken, pat dry with paper towels, and season with salt and pepper. Place the flour in a pie tin and dredge the chicken breasts lightly in the flour, ...